Pumpkin Soup

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Prep time: 15 min Cook time: 45 min Servings: 7-8

Ingredients: 

6 cups chicken stock

1 Large can pumpkin puree (29oz) 

2 medium onions diced

1 bunch of broccoli chopped

4-5 cloves garlic

½ t pepper

½ t sage

½ t basil

2 t salt

½ t thyme

2 t Italian seasoning

½ - ¾ cup heavy cream

What you will need: immersion blender or food processor, large pan

Instructions:

  1. Cut/dice onion and broccoli approximately the same size so cook time will be equal. Place in the medium to large saucepan. Add remaining ingredients (chicken broth, pumpkin and seasonings.)

  2. Bring to a boil and simmer 20-30 minutes until vegetables are cooked through/soft. 

  3. Place soup in food processor (according to food processor directions for liquid quantities) or use an immersion blender. 

  4. Once processing is complete, place soup back on the stove over medium heat and cook for another 20 minutes. 

  5. Add heavy cream as the last step. Enjoy!

Additional recommendations to add: 

Ground sausage or kielbasa (cooked)

Ground turkey (cooked)

Garlic herb crock pot chicken (shredded) 

Cauliflower rice (cooked) or brown rice

Use your imagination and create!!!! ☺