Sweet Potato and Beet Soup

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Prep time: 1 hour

Cook time: 1 hour

Serves: 6


Ingredients: 

5 cups chicken broth

2 sweet potatoes, diced

3 beets, diced

1 onion, diced

1 head cauliflower, chopped

3 cloves garlic

1 t rosemary leaves

1 ½ t pepper

3 t Italian seasoning

½ t Tumeric

1 ½ t ginger

3 ½ t salt

½ garlic powder

1 cup heavy cream

What you will need:

medium to large saucepan, food processor


Instructions:

  1. Cut/dice sweet potatoes, beets, onion and cauliflower approximately the same size so cook time will be equal. Place in the medium to large saucepan. Add chicken broth and seasonings. 

  2. Bring to a boil and simmer 20-30 minutes until vegetables are cooked through/soft. 

  3. Place soup in food processor (according to food processor directions for liquid quantities.)

  4. Once processing is complete, place soup back on stove over medium heat and cook for another 20 minutes. 

  5. Add heavy cream as the last step. Enjoy!

Additional recommendations to add: 

Ground sausage or kielbasa (cooked)

Ground turkey (cooked)

Garlic herb crock pot chicken (shredded) 

Cauliflower rice (cooked) or brown rice

Use your imagination and create!!!! ☺